We're Candace and Jonathan. We love baking with allulose.

In 2020, in the middle of the pandemic, Candace quit her job to start something new. At the same time, Jonathan had just left the startup he previously cofounded. We knew we wanted to create a product together — something we could use (or eat!) every day.
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The moment of inspiration came during lockdown. We finally got a chance to use a The Cheesecake Factory gift card that had been sitting in Jonathan's wallet for years. We ate a slice of their cheesecake, only to be shocked several minutes later by the nutritional information of what we'd just consumed.

Everest-sized mountains of carbs. Insulin-defying heaps of added sugar. And enough sketchy-sounding additives to spook a Twinkie.

We realized that no one had innovated on cheesecakes in decades. There were just a tiny handful of unhealthy options in the market. In fact, most people couldn't name more than a single brand. We realized that we'd all come to expect very little of America's favorite dessert.

So we decided to do cheesecake better and Wonder Monday was born! We're proud to the makers behind the best cheesecake you'd ever had, minus the sugar and junk.

It was during our hundreds of recipe iterations that we discovered allulose — a magical sugar! Since, we're been on the hunt for snacks made with allulose because chances are they taste 10x better than the other stuff. 😉

Happy snacking!